Innovation in Ag - editions content
Click here to view all Innovation in Ag 2020 editions and stories
November 2020 edition
Most viewed stories of 2020
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Post-pandemic brave new world of agriculture
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Plum pickings: ancient fruit ripe for modern plates
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Rewiring plant reproduction for higher seed yields
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Putting a future avocado apocalypse on ice
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Wagyu beef passes the taste test of science
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Costly pig lung disease puzzle solved
Animal Science highlights
Crop Science highlights
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Science helps farms adapt to drought
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Queensland research makes breakthrough in boosting sorghum protein content
Horticultural Science highlights
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Macadamia tree shaking replaces fungicides in eliminating spread of costly nut disease
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Avocado research trial targets high yields
Food and Nutrition Science highlights
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Creating a science-based provenance for Australian food
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New research finds Australian pork flavour signature
View online
October 2020 edition
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QAAFI Director appointed
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‘Can do’ science creates an agricultural research powerhouse
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Future food and the art of plant mechanics
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Waiter there’s a (black soldier) fly in my soup
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Queensland Science making a difference
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Buffalo fly faces Dengue nemesis
View online
September 2020 edition
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Putting a future avocado apocalypse on ice
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Secret of plant dietary fibre structure revealed
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Blueprint to more productive cattle herds
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Purple sweet corn - naturally nutritious
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Potential to expand horticultural industries in Northern Australia
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Understanding the physiological responses of pulses to abiotic stress
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Designer roots for Australian wheat
View online
August 2020 edition
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Post-pandemic brave new world of agriculture
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Wagyu beef passes the taste test of science
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Genetic link between cattle temperament and autism
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Macadamia tree shaking replaces fungicides in eliminating spread of costly nut disease
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COVID-19 positive Australians urged to participate in study
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Women in Science podcast
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Sorghum for 2050
View online
July 2020 edition
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Science sweetens native honey health claims
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Ticked Off: Cracking the code for a cattle tick vaccine
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Creating a science-based provenance for Australian food
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Improving avocado fruit quality: evaluation of post-harvest treatments
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Understanding weed competitive traits in barley
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With steak and chips, you still need science
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QAAFI seeks a Director
June 2020 edition
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Rewiring plant reproduction for higher seed yields
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Orange capsicums on the menu for long-term eye health
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Preventing a viral banana pandemic
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Good feed, good milk, good calving: research hones in on cow fertility
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How to make antimicrobials in pig feed redundant, naturally
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InterDrought VI Congress proceedings now online
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QAAFI Annual Report online
May 2020 edition
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Plum Pickings: Ancient fruit ripe for modern plates
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Computer simulations boost efforts to manage wheat quality risks
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Banana disease research in Costa Rica strengthens Australia’s biosecurity
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Opinion: There's life at uni in lockdown
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Combating Pimelea toxicity
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Kakadu plum value chain
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Influence of nutrition on milk delivery to new-born calves
April 2020 edition
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Costly pig lung disease puzzle solved
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Science helps farms adapt to drought
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Broadacre cropping in northern Queensland
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Gene editing opens faster, cheaper way to introduce new crop traits
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Potential exotic virus threats to lucerne seed production in Australia
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Disease management lifts macadamia industry confidence
March 2020 edition
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Queensland research makes breakthrough in boosting sorghum protein content
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New research finds Australian pork flavour signature
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Genetic remix may deliver new all-climate wheat
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Adapting Agriculture to Climate Change: Exploring the genetic options
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Nutritional strategies to support productive farming systems
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QAAFI's flavour chemist and sensory scientist discusses her research
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UQ Australia’s top performer in agriculture and environmental science
February 2020 edition
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Avocado research trial targets high yields
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Avocado industry information day
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Juggling travel, work and a newborn
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Consider soil water storage before sowing a grain sorghum crop
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Modern crop breeding for future food security
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The hunt for bushfoods in the Kimberley region
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QAAFI researchers nominated for Queensland women in STEM prize
January 2020 edition
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Research revealing how to select cattle for low-quality pastures
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Integrated weed management program for pigeonpea preserving yield
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TropAg draws global crowd
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The Animal Welfare Collaborative launched
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Opinion: People say I'm a dreamer, but I'm not the only one
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Our Indigenous foods' global mission
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Discovering bush foods in East Arnhem Land
Click here to view all Innovation in Ag 2019 editions and stories
November 2019 edition
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International Tropical Agriculture Conference
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Shaping Australia’s food identity
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A sensory experience of Australian flavour
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Prof Neena Mitter honoured with fellowship with Australian Academy of Technology and Engineering (ATSE)
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Shannon Landmark visits New Zealand as part of Zander McDonald program
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$35 million for a new research centre to grow Australian agriculture
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What would we eat without irrigation?
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Biological reality and parsimony in crop models
View online
October 2020 edition
TropAg Conference - special edition
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TropAg Media and News
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Keynote Speakers
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View Program
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View the TROPAG showcase!
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Full and day registrations
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TropAg partners and sponsors
September 2019 edition
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Reverse vaccinology to protect cattle against ticks
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Australian native foods and provenance of Australian-grown foods under the research spotlight
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QAAFI researchers shine in UQ’s annual Research Week Awards
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Keeping the crunch in low-fat potato chips
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Managing annual ryegrass in chickpea crops
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Biological fix for nitrogen fertiliser run-off trialled in Far North Queensland
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Money Tree: Feeding Australia's avocado obsession
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TropAg 2019 is less than 50 days away.
August 2019 edition
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High-tech sustainable protection for key Australian crops
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Beefing up against cattle disease
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Scientists serve up a nutrition revolution
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QAAFI's Dr Rob Dixon wins NABRC medal
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Australia's number one summer grain needs a champion
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Researchers dish up digital avocado
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Maize Research Highlights Yield Increase Potential
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Qld genetics researchers aim to help ease selection decisions
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Early bird registration for TropAg 2019 close on Friday 30 August
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TropAg speakers discuss the UN Report on climate change and food security
July 2019 edition
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Gut friendly bush tucker takes off in Darwin
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Thirty years of achievement for QAAFI’s sorghum superstar
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Developing new tick management tools
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Early sorghum widens window of opportunity
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National wheat yield prospects poor says researchers
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Could Tissue Culture Meet Avocado Plant Demand?
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Understanding household diversity in rural eastern and southern Africa
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View QAAFI's Annual Report for 2018
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TropAg 2019 - International Tropical Agriculture Conference
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Growing Queensland’s agribusiness: Survey
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View the latest Queensland AgTrends
June 2019 edition
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Speeding breeding and other ways of feeding 10 billion people
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Cattle sires of the tropical north reveal their genetic secrets
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Moving policy forward for nanotechnology
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Wheat myth comes a cropper
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Native Foods: Gulkula is a growing success
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Research quantifies effects of increased temperatures on Australian wheat yields
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Shorthorn breed on show for world congress
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‘Speed breeder’ sprints to an award
May 2019 edition
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Big genomics data milked to feed the future
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Climate change risk to beer production
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Gympie identified as birthplace of global macadamia industry
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On-farm impacts of sorghum RD&E spanning 20 years surface from economic analysis
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Australians come together to improve animal welfare
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Climate and agricultural innovation on the menu at TropAg 2019
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Northern genomics project coordinator wins Zanda Award
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Gene editing for fun and profit: It's a knockout!
April 2019 edition
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Genomics expert to lead animal science research at QAAFI
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Would you like maggots with that?
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Eggcellent news for egg farmers - Protecting against fowl cholera
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Just how much does enhancing photosynthesis improve crop yield?
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New breeding technology draws on genomics, paddock realities and computer power
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Bloody Bananas: Banana blood disease targeted by Australian and Indonesian researchers
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Exploring agriculture in Africa - An Ethiopian Road Trip: Camels, Coffee, Monkeys and Sorghum
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Registration is open for TropAg 2019
March 2019 edition
February 2019 edition
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Digital agriculture
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Scientists urged to fight GMO fake news
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Genomics for optimising livestock farming
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Northern Australia to investigate feasibility of growing wild rice
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Keeping smut off Australia’s sporting fields
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Genes found for increased flour yield
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Re-inventing plants for future agriculture
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QAAFI's Dr Lee Hickey on why the world needs faster food
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Join us at TropAg2019
January 2019 edition
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Climate threat to coffee production
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UQ’s Sorghum research heats up!
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Funding boost for pig welfare
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Crawford funds tan spot in wheat research at CIMMYT in Mexico
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Wheat genes discovered that may enable more flour from grain
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The bitter truth: Role of bitter-sensing cells in the mouth and gut
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Dr Joe Eyre and Trevor Philp talk tactical sorghum agronomy