Join The University of Queensland (UQ) for an insightful seminar as beef industry leaders discuss how they are using technological advances from UQ in their operations, leading to a sustainable beef future.
QAAFI Postdoctoral Research Fellow, Dr Sukirtha Srivarathan, will present a seminar on Australian indigenous edible halophytes – potential sources of functional ingredients
QAAFI PhD Candidate, Michel Beya, will present an overview on Kakadu plum fruit bioactivity against spoilage microorganisms and oxidative reactions in refrigerated raw beef patties
