Food Evolution, explores the complexity of cultural attitudes to GMOs and food, and investigates how easily fear and misinformation can overwhelm objective, evidence-based analysis. Join one of the stars of the film, Dr Alison Van Eenennaam, a science communicator and an animal genomics and biotechnology specialist, together with Professor Robert Henry, a plant geneticist and Professor of Innovation from the University of Queensland – for a new perspective on the GMO debate.
