Events

Dr Elizabeth Ross is a research fellow with the Centre for Animal Science at QAAFI. Dr Ross will present a science seminar 'Genomic predictions using data from the sheep microbiome', based on a recently published article in the Journal of Animal Science.

Dr Ian Delacy, School of Agriculture and Food Sciences at The University of Queensland will present a seminar about 'A future for irrigated agriculture in the semi-arid tropics the Kowanyama Biofuture Enterprise'.

Associate Professor Daniel Cozzolino is a food chemist and leader in food traceability linked to provenance. Daniel will present a seminar linked to a recently published research paper 'Authentication, provenance and traceability in fish and seafood by means of vibrational spectroscopy'.

This workshop will examine the key features of the new Queensland biodiscovery law and the impact it might have for researchers, scientists, plant breeders, and Indigenous Peoples.

The supply of smashed ‘avo’ is secure for generations after world-first research cryopreserved the tips of avocado shoots and then revived them to create healthy plants. QAAFI PhD student Chris O’Brien will present an update on his PhD research titled 'Cryopreservation of avocado shoot tips'. 

NSA Sydney Regional Group Webinar. Hear insights from QAAFI's Professor Eugeni Roura as well as Dr Janet Franklin & Dr. Jessica Swinbourne, Mr. Mark Boulet from BehaviourWorks, Dr. Sarah Berry and Dr Emily Brindal.

Dr Samir Alahmad will present a research update about his GRDC funded durum wheat roots project. This research explores the potential to improve durum wheat yield by combining key genes for above- and below-ground physiological traits.

Dr Millicent Smith will present a seminar titled 'Understanding the physiological responses of pulses to abiotic stress: lessons learned and new steps forward'.

Join Katrina Hodgson-Kratky, PhD Candidate, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland presenting on her current research.
Meeting future demands for renewable fuels and other bioproducts is dependent on the use of biomass feedstocks from highly productive crops such as sugarcane.

Prof Graeme Hammer will present an online seminar 'Designing sorghum crops for Australia’s climate in 2050'.

Discover UQ's honours research programs in our series of webinars. QAAFI is participating in a joint Institutes Showcase on 4th September 12-1 pm. “Bioengineering and Nanotechnology, Molecular Bioscience, and Agriculture and Food Innovation webinar”. This will be run as a ZOOM meeting with a central presentation by AIBN/IMB/QAAFI co-ordinators followed by breakout rooms for prospective students to chat with academics.

- New research in peanuts to assist in-field decision making – Neil Halpin (DAF and UQ)
- Updating soybean agronomy for 3 new varieties – Andrew James (CSIRO) and Natalie Moore (NSW DPI)
- Target spot and anthracnose in soybeans – Lisa Kelly (DAF)

Please join us for our first nutrition themed webinar that focuses on research conducted in the area of reduced protein diets.
Dietary manipulation of nutrient-specific appetite in broiler chickens from QAAFI's Prof Eugeni Roura

- Farming systems impacts of early sown sorghum on crop water use efficiency, implications for subsequent crops, likely crop frequencies and system profit- Joe Eyre (University of QLD)
- Winter sown sorghum establishment, emergence and performance- Loretta Serafin (NSW DPI) & Joe Eyre (University of QLD)
- Discussion on pros and cons of sowing sorghum early or late to beat the heat.

Dr Marta Navarro-Gomez from QAAFI's Centre for Nutrition and Food Sciences will present a seminar.

- Summer crops – their role in western farming systems and ways to increase reliability in NWNSW and SWQLD - Lindsay Bell (CSIRO) & Joe Eyre (University of QLD)
- De-risking summer crops - strategies to reduce risk and optimise system benefit- Discussion led by Paul Gardoll (MCA Goondiwindi), Phil Lockwood(Meremley Agricultural Services) & Loretta Serafin (NSW DPI)

Join the discussion on "FitBits and calving cows - bringing together science and new technologies" with Anita Chang (Central Queensland University) and Tim Schatz (NT Department of Primary Industries & Resources), hosted by Luis Prada e Silva (UQ/QAAFI) - president of the AAAS Qld & NT Branch.

Thursday, 21 May 2020 - 12.45pm for a 1.00pm start

Q&A on access and benefit sharing for biological research in Queensland: Professor Robert Henry

QAAFI PhD Candidate, Selina Fyfe, will present an overview on the native Australian green plum, fruit of Buchanania obovata.

On 6 May 2020, the CRC for Developing Northern Australia (CRCNA) and the Grains Research and Development Corporation (GRDC) teamed up with our three research leads working on broadacre cropping projects in North and Far North Queensland to deliver a virtual field day.

In a world of mounting carbon emissions, will technological innovation be perceived as the solution to meet global food demand for healthy food, rather than one of the problems?

The Rural Press Club is delighted to introduce RPC Online, our new webinar-based system to deliver the latest in agribusiness. Despite the recent global impact of COVID-19, the Rural Press Club is determined to continue to bring you valuable information and insights to help you navigate this difficult time, and to keep you connected to our strong and vibrant agribusiness community.

QAAFI Affiliate, Dr Edward Narayan, will present a QAAFI Science Seminar

The Australian beef industry is constantly working towards increased productivity and profitability through better management – but what science, technologies and practices are going to get us there? Join MLA at this beef industry breakfast to hear about the investments that are delivering 'transformational change' for Australian beef. Hear from School of Agriculture and Food Sciences UQ researchers – Dr Simon Quigley, Dr Nick Hudson and James Volmer and how their research is delivery transformational change for Australian beef.