GENES, GERMS, GREENHOUSE GASES, AND GASTRONOMY
8 May 2024 9:45am
Join The University of Queensland (UQ) for an insightful seminar as beef industry leaders discuss how they are using UQ's technological advances in their operations to build a sustainable beef future.
Expert researchers will also present the latest advances in genomics, vaccines, monitoring, breeding, and nutrition that are positively impacting risk mitigation, climate resilience, animal welfare, and consumer satisfaction. These solutions will drive the future sustainability of the beef industry in northern Australia and in tropical and subtropical regions of the globe.