GENES, GERMS, GREENHOUSE GASES, AND GASTRONOMY
8 May 2024 9:45am
Join The University of Queensland (UQ) for an insightful seminar as beef industry leaders discuss how they are using technological advances from UQ in their operations, leading to a sustainable beef future.
Up and coming researchers will also present the latest wave of advances in genomics, vaccines, monitoring, breeding, and nutrition that are positively impacting risk mitigation, climate resilience, animal welfare and consumer satisfaction. These solutions will drive the future sustainability of beef industries for northern Australia and in tropical and sub-tropical regions of the globe.