Student success

  • Dr Eddie Ti Tjih exceptional research on the "Food safety risk assessment of Indospicine in Australian camel meat" has been recognised as one of the top 10% these in 2016 for UQ.
  • 25 PhD students inspired a packed out room on Monday with their three minute thesis presentations.
  • Cécile is studying sustainable grazing system intensification and is passionate about creating a healthier planet, but realises gender bias is still an obstacle for women in science. This passion has led Cécile to take part in a once-in-a-life-time experience, the Homeward Bound initiative, which involves an expedition to Antarctica.
  • Small changes in maize-growing techniques are helping farmers in Mozambique boost production.
  • How an avocado researcher became the face of UQ’s advertising campaign