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- When it comes to the environmental footprint of livestock production and the consumption of livestock-derived foods—milk, meat and eggs—Jimmy Smith, director general of the International Livestock Research Institute (ILRI) believes that “where one stands is a function of where one sits”.
- Professor Paul PG Gauthier is looking to the future. Specifically, how to help feeding the world, a problem exercising the brain of scientists globally.
- A $7-million project harnessing scientific advances at The University of Queensland could result in a range of new, elite strawberry varieties to target premium markets.
- Genetic solutions to optimise root systems in wheat crops will be the focus of a successful ARC Future Fellowship awarded to the University of Queensland’s Associate Professor Lee Hickey.
- 13 September 2022COVID-19 may prove a silver lining for genetic improvements and testing in the livestock industry, a Melbourne conference has been told.
- Young researchers from The University of Queensland are conducting valuable agricultural research, after recently receiving a Crawford Fund Student Award for 2022.
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