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- An essential oil shows promise for improving the immunity of broiler chickens before they hatch, according to University of Queensland research.
- Expanding consumption of oats beyond the usual breakfast bowl of porridge is the aim of a $5.6 million project at the Food and Beverage Accelerator.
- Many of us reach for foods labelled as ‘organic’, assuming they’ll be free from chemical nasties and hold a higher nutritional value. But is this reputation deserved – and is organic food worth the higher price tag it often carries?
- Transforming leadership to adapt how food is grown, managed and distributed is vital to ensure global food security, according to agricultural and food policy specialist Professor Glenn Denning.
- Fresh research from The University of Queensland (UQ) could help apartment dwellers enjoy a backyard garden in their own flat and a year-round harvest of fruit and vegetables
- A high-antioxidant fruit created in Queensland could have the potential to boost human brain activity and scientists at The University of Queensland are keen to carry out further research.
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