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- The first Indigenous PhD scholar at The University of Queensland’s Alliance for Agriculture and Food Innovation (QAAFI) has vowed she won’t be the last.
- A mungbean field trial at UQ’s Gatton campus is shedding light on improving yield stability of the high value crop, currently selling for over A$1300 a tonne.
- The Cooperative Research Centre for Developing Northern Australia’s (CRCNA) Cotton, Grain Cattle Program (CGC) is a game changer set to refine and reset Northern Australia’s cropping and cattle sectors.
- It’s already Australia’s most popular animal protein. But now, a world-first research project is set to give consumers even more reasons to love chicken meat.
- A comprehensive map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.
- Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise the way we eat.
Events
QAAFI Science Seminars
Australia's Food and Beverage Accelerator
6 Jun 2023
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