News and Events

The first Indigenous PhD scholar at The University of Queensland’s Alliance for Agriculture and Food Innovation (QAAFI) has vowed she won’t be the last.

A mungbean field trial at UQ’s Gatton campus is shedding light on improving yield stability of the high value crop, currently selling for over A$1300 a tonne.

The Cooperative Research Centre for Developing Northern Australia’s (CRCNA) Cotton, Grain Cattle Program (CGC) is a game changer set to refine and reset Northern Australia’s cropping and cattle sectors.

It’s already Australia’s most popular animal protein. But now, a world-first research project is set to give consumers even more reasons to love chicken meat.

A comprehensive map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.

Advances in genetic engineering have given rise to an era of foods – including genetically modified organisms (GMOs) and gene-edited foods – that promise to revolutionise the way we eat.