News and Events

Australia has joined forces with the International Livestock Research Institute (ILRI) to help support training of researchers from developing countries to advance sustainable livestock production.

Sorghum growers are set to benefit from a landmark partnership between the Grains Research and Development Corporation (GRDC) and The University of Queensland (UQ) to deliver better quality, higher yielding and more resilient varieties of the key summer crop.

A research hub at The University of Queensland is changing the goal posts on converting plant waste into carbon-based compounds like jet fuel.

A chemical-free and cost-effective way to tackle viruses in Australia’s multi-billion-dollar vegetable industry is the focus of a 5-year project being led by The University of Queensland.

A collaboration between The University of Queensland and the Gimuy Walubara Yidinji Indigenous community of Far North Queensland has led to a visit to Africa to explore opportunities for advancing the future of Australian yams.

A system developed at The University of Queensland is offering accurate predictions of crop yield and farm production risks up to 4 months before sowing.