News and Events

A climate resilient crop that could improve health in the Pacific is the focus of a collaboration between scientists at The University of Queensland and the University of the South Pacific (USP).

University of Queensland researchers took home 4 awards at the prestigious Life Sciences Queensland (LSQ) GENE Awards. 

Australian macadamia growers will benefit from faster access to high-performing tree varieties, thanks to a new Hort Innovation investment into macadamia breeding and evaluation.

In a world shaped by changing consumer expectations and shifting trade policies, food company Cargill sees science and technology as central to strengthening food systems.

University of Queensland crop biotechnologist Dr Karen Massel is one of the state’s 2025 Young Tall Poppy Science Award finalists, celebrating her pioneering contributions to science and dedication to public engagement.

Science, skills and collaboration are essential to transforming Africa’s livestock systems for the future, according to scientist, advisor, and farmer Professor Lindiwe Majele Sibanda.