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- Researchers have proven that genomic selection can successfully predict the performance of key sugarcane traits, with the technology set to improve plant breeding outcomes in the crop.
- 14 September 2023QAAFI PhD candidate Sukirtha Srivarathan talks about her long anticipated trip to Broome and Darwin, to view the native halophytes she studied in her PhD in their rightful habitat. It was a long overdue trip, delayed by the shutdowns caused by the global COVID 19 pandemic.
- Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading University of Queensland researcher.
- A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.
- Building ties with Indonesia to benefit the grains industry is the aim of a training and capacity-building program underway at The University of Queensland.
- Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.
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