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- A chemical-free method of controlling flystrike in sheep is a step closer, according to University of Queensland research.
- Fast-tracking the development of chickpea varieties that are adapted to high temperatures is the focus of a new research project aimed at addressing the challenges facing growers of Australia’s biggest pulse crop.
- Future-proofing the burgeoning macadamia industry is the focus of a long-term breeding program led by researchers at The University of Queensland.
- 1 July 2024We have a problem with the food we eat. We waste too much of it — in Australia alone, food waste costs the economy $36.6 billion a year — and our diets aren’t diverse enough to always provide us with the micronutrients our bodies need.
- 25 June 2024A new initiative will tackle urgent challenges facing our food systems – from changing climates to cost of living pressures.
Food System Horizons – a partnership between CSIRO, Australia’s national science agency and The University of Queensland – was launched in Brisbane this month. - A vaccine developed at The University of Queensland has proven highly effective in early trials to address one of the country’s top cattle pests.
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