News and Events

Years of scouring the bush and breeding work at The University of Queensland have resulted in new varieties of a native Australian plant valuable to the global pharmaceutical industry.

There’s nothing quite like an Aussie-style Christmas lunch or dinner — fresh seafood, roast meats, vibrant salads and summer-time desserts enjoyed with family and friends. For many, it’s a day to indulge and savour every delicious bite. But the most wonderful time of the year is also an opportunity to reflect on how we can consume more sustainably, particularly when it comes to the all-important Christmas feast.

Efforts to address rising global food demand are under the spotlight after the launch of the ARC Training Centre in Predictive Breeding.

University of Queensland researchers are setting the agenda for breeding high yield, heat tolerant and disease-resistant crops and low emission cattle with excellent feed conversion efficiency as they search for the ultimate genotype.

A three-year pilot project led by The University of Queensland has shown installing shade structures in largely treeless paddocks could increase calf survival rates.