News and Events

This year’s new look TropAg conference continues the mission of “Addressing global challenges” in agriculture and food production.

University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste.

University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening a potential pathway for rapid crop improvement.

A first-of-its-kind program will encourage university students from diverse disciplines to ‘test-drive’ a career in Australia’s agriculture industry, to increase skilled students entering the sector and to help meet demands for a larger, more diverse workforce.

Years of scouring the bush and breeding work at The University of Queensland have resulted in new varieties of a native Australian plant valuable to the global pharmaceutical industry.

There’s nothing quite like an Aussie-style Christmas lunch or dinner — fresh seafood, roast meats, vibrant salads and summer-time desserts enjoyed with family and friends. For many, it’s a day to indulge and savour every delicious bite. But the most wonderful time of the year is also an opportunity to reflect on how we can consume more sustainably, particularly when it comes to the all-important Christmas feast.