Abstract

Drought and heat tolerance is increasingly becoming a valuable trait sought worldwide to address food security and climate change. This trait is one of the most valued in sorghum, however, its usefulness as a food and feed crop are limited due to its low protein content, a poor starch/protein digestibility, and small grain size. These downsides are the reason why sorghum is considered as a minor crop. Additionally, the recalcitrant nature of sorghum in tissue culture supposes an added challenge for new breeding technologies.
To add value to the crop, we aim to develop a high-protein gene edited sorghum. Previous studies by our group successfully silenced FOLDASE using miRNA in sorghum, leading to a higher overall protein content and greater grain digestibility phenotype without any clear pleiotropic effects upon yield (Unpublished data). FOLDASES are folding catalyst and chaperones involved in maintaining the homeostasis, plant development, response to biotic and abiotic stresses.

Two strategies are being followed to develop a partial loss of function mutant. At the genetic level, a knock-down of FOLDASE by making a deletion in the promoter region is being generated to reduce gene expression. In parallel, at the protein level, a mutant protein FOLDASE with a reduced catalytic activity has been designed. In silico analyses have identified amino acid substitutions that potentially reduce FOLDASE activity. Additionally, an expression system for FOLDASE has been developed to analyse how these mutations impact protein structure and enzymatic function in vitro. Edited lines from both strategies are being generated to test their physiological behaviour, particularly regarding nitrogen use dynamics. One of the main questions is whether they need a higher uptake of nitrogen from soil or remobilise nitrogen more efficiently.

Finally, all gene edited lines share the same genetic background so the results must be demonstrated in elite commercial hybrid parents to understand the broad applicability of this approach. Further validation of grain quality and phenotype of these edited lines could unlock the potential of this drought tolerant crop, addressing one of sorghum's principal limitations.

Carla Fabiola López Gómez

While doing her Bachelor’s degree in Biotechnology in Spain, she got particularly interested in photosynthetic organisms. Following this approach, she did a summership in plant nutrition and the bachelor’s thesis studying regulatory networks in the cyanobacteria Anabaena. Simultaneously, she participated in the synthetic biology competition (iGEM) by combining laboratory work, wiki design, scientific divulgation and the most demanding, teamwork, and it gave her a first clue on what a scientific project was. Then, she narrowed my interest to plant genomics and decided to study a Master’s degree in Plant Biotechnology from Ghent University, graduating in July. It was doing the Master’s thesis about gene editing in maize at the VIB center (Belgium) that she got highly motivated to do a PhD program. Now, she is currently enrolled as a HDR candidate working on grain improvement in sorghum at the University of Queensland as part of the International Research Training Group (IRTG) in collaboration with Justus Liebig University (JLU) in Giessen, Germany.

She strongly believes that the application of genome editing, combined with plant breeding, is the key for the future of the field, especially considering the current climate change situation. Global agricultural issues such as drought, heat, the rise of resistant pests, soil acidification for the excessively use of N fertilisers, to name some. This is the reason why she would like to make my small contribution specialising myself in crop improvement.

Carla Fabiola López Gómez, Queensland Alliance for Agriculture and Agriculture and Food Innovation  E: uqclope5@uq.edu.au

For any questions, please contact the QAAFI Science Seminar Committee.

            

About Science Seminars

Queensland Alliance for Agriculture and Food Innovation hosts science seminars across the disciplines of animal, horticulture, crop, food and nutritional sciences.

With a range of speakers from Australia and abroad, the series explores how high-impact science will significantly improve the competitiveness and sustainability of the tropical and sub-tropical food, fibre and agribusiness sectors.
 

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The Queensland Alliance for Agriculture and Food Innovation is a research institute at The University of Queensland supported by the Queensland Government via the Queensland Department of Agriculture and Fisheries.

Venue

Online via Zoom: uqz.zoom.us/j/81736293078