Rewiring plant reproduction for higher seed yields

9 June 2020

Exploiting quirks in plant reproduction could boost yields in two staple crops, sorghum and cowpea, for crop farming communities in sub-Saharan Africa (SA).

That’s the endgame of Hy-Gain, a multi-million dollar international collaborative research project led by University of Queensland’s Professor Anna Koltunow, with support from the Bill & Melinda Gates Foundation.

“Hy-Gain aims to empower smallholder farmers to save and sow high yielding sorghum and cowpea hybrid seed,” Professor Anna Koltunow said.
Hy-Gain research project led by University of Queensland’s Professor Anna Koltunow,
Professor Anna Koltunow UQ

Hybrids – the offspring of in-bred, genetically-divergent parents – can be exceptionally tough and produce significantly higher yield gains.

But these traits are not preserved in any of the seeds the hybrid plant produces because they form via sexual seed formation; a pathway, requiring meiosis and fertilisation.

Professor Koltunow said sexual reproduction naturally separated genetic traits in seeds formed in flowers of the hybrid.

“The key to preserving the seed yield gains of hybrids from one generation to the next lies with one of the quirkiest aspects of plant reproductive biology: ‘apomixis’ – a naturally occurring asexual seed formation pathway in plants,” she said.

“If a high quality hybrid seed is equipped with genetic switches to allow it to produce a plant with new seeds asexually, that is without meiosis and fertilisation, the resulting seeds would produce plants that are identical clones of the hybrid parent.

“This would allow hybrid seed to be retained and re-sown on-farm for a number of generations, with the farmer able to realise yield gains and pocket the cost of purchasing hybrid seed each year.”

The Hy-Gain project, which involves six research organisations and a multinational seed company, follows a prior five-year project led by Professor Koltunow, also funded in part by the Bill & Melinda Gates Foundation.

Cowpea plant in flower by UQ's Brett Ferguson.

Professor Koltunow said one of the most striking aspects identified in the previous research was the relatively small number of changes required to switch from the sexual to an asexual mode of seed formation.

“In Hy-Gain, we are developing plant prototypes to test if we can lock in those valuable hybrid characteristics over generations when the hybrid seed is planted, flowers, and produces more seed,” she said.

“The goal is to deliver African-adapted sorghum and cowpea varieties with improved yield and resilience traits, targeted to specific regions.

“The Hy-Gain team is aiming for forward delivery of a very useful technology that can be readily, and cheaply, used in breeding.

“In-country cowpea and sorghum breeders need to be able to make decisions on varieties to develop in their regions, as they are connected with their farming communities.”

Professor Koltunow said, if successful, the Hy-Gain technology was a potential “game-changer” for farmers everywhere, including within Australia’s sorghum breeding program.

“This technology could enable much more effective plant breeding and seed production at a time when the grains industry is dealing with the challenge of maintaining yields under increasingly hotter and drier growing conditions,” Professor Koltunow said.

The UQ team includes world-leading sorghum researchers Professor David JordanDr Emma Mace and Professor Ian Godwin from the Queensland Alliance for Agriculture and Food Innovation – a UQ research institute supported by industry and the Queensland Government, and Associate Professor Brett Ferguson from UQ’s School of Agriculture and Food Sciences who has expertise in legumes.

Pictured L to R:  Basam Tabet, Professor David Jordan, Dr Emma Mace and Professor Ian Godwin from the Queensland Alliance for Agriculture and Food Innovation at UQ Gatton.
Professor Ian Godwin at UQ Gatton's Sorghum field.

Strong linkage to the Department of Agriculture and Fisheries, Queensland with its sorghum and legume breeding programs and facilities, provides significant opportunity for future crop testing.

This project is funded in part by the Bill & Melinda Gates Foundation with further support from The University of Queensland and the Department of Agriculture and Fisheries, Queensland.


Media contact: Margaret Puls, m.puls@uq.edu.au. +61 419 578 356.

The Queensland Alliance for Agriculture and Food Innovation (QAAFI) is a research institute of The University of Queensland supported by the Queensland Department of Agriculture and Fisheries.

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