A research team led by The University of Queensland is on track to solve a major problem for Australian farmers using targeted breeding to improve yields for sorghum crops.
The work is part of a five-year $12 million research investment collaboration with industry and government to reduce sorghum lodging.
Professor Andrew Borrell from the Queensland Alliance for Agriculture and Food Innovation said sorghum lodging occurs when the plant doesn’t have enough water and costs growers an average $12 million a year in yield.
“Lodging is where the stem breaks just before harvest, usually as a result of drought that occurs during grain filling,” Professor Borrell said.
“The sorghum panicle requires a certain amount of carbon and nitrogen to fill the grains, which is normally provided through photosynthesis.
“But if you have a drought after flowering and the leaves begin to die, the plant takes carbon from the stem to fill the grain, hollowing out the stem and making it more prone to breaking.
“What’s even worse is that lodging often happens late in the grain filling period - you have farmers looking at a great crop in the field but then the stems fold just before harvest.”
Project lead Professor David Jordan said despite advances in genetics, lodging was not an easy problem to solve.
“What plant breeders need is a reliable method to screen plants for lodging resistance,” Professor Jordan said.
“However, high-yielding plants with their heavier grain loads, tend to be more susceptible to lodging, creating a dilemma.
“If we select for lodging resistance, we often end up with lower yields, but if we focus on high yields, we see more lodging.
“While the direct impact of lodging is significant, its biggest impact comes from farmers growing lower-yielding varieties to avoid the risk of lodging.
“Our goal in this project is to develop a method to help plant breeders to separate and identify plant traits that resist lodging without reducing yield.”
To address this, Post Doctoral Research Fellow Dr Geetika said the team was testing variations in stem composition and structure in sorghum.
“Knowing which genotypes have higher stem strength will allow us to select for these genotypes and eventually breed for a stronger stem,” Dr Geetika said.
“This will result in a genotype with a high yielding trait and stronger or increased stem strength.”
“We create artificial drought stress to promote lodging by fully defoliating the plants among other treatments,” Dr Geetika said.
“Differences in stem strength at anthesis and maturity is assessed using a stem breaker that we have custom designed to assure consistent performance and data collection.”
“We know there is a wide variation in stem strength amongst genotypes, with contributing factors including structural features such as rind thickness and overall stem shape and diameter, as well as compositional characteristics like differences in cellulose, hemicellulose or lignin content.”
Dr Geetika said progress so far was encouraging.
“We’re making promising strides towards solving a significant problem for Australia’s sorghum industry.”
The project is funded by GRDC with research from UQ and the Department of Agriculture and Fisheries Queensland, and industry expertise from Advanta Seeds. Project outcomes will be delivered to the Australian grains industry through commercial seed companies.
Images and video are available via Dropbox.
Contacts for UQ researchers: Dr Geetika Geetika email: g.geetika@uq.edu.au mobile: 0481 266 089; Prof David Jordan email: david.jordan@uq.edu.au mobile: 0429 457 846; Prof Andrew Borrell email: a.borrell@uq.edu.au mobile: +61 419 704 550.
QAAFI media contact: Natalie MacGregor email: n.macgregor@uq.edu.au mobile: +61 409 135 651.
The Queensland Alliance for Agriculture and Food Innovation is a research institute at The University of Queensland supported by the Queensland Government via the Queensland Department of Agriculture and Fisheries.
