University of Queensland researchers are calling on Australian cattle producers to help understand growing resistance to chemical control in cattle ticks.
Two locations have been identified as the most likely entry points into Australia for a disease that poses a huge risk to the beef and dairy industries.
Converting sugarcane waste to biofuel could become more environmentally friendly and cost effective, thanks to a joint project at The University of Queensland and the Indian Institute of Technology Delhi.
A treatment using natural compounds as a clean solution to fungicides in horticulture and a cheap oral swab test to predict methane emissions in livestock are the targets of two funding grants for University of Queensland researchers.
University of Queensland research has revealed that double-stranded RNA-based biopesticides (dsRNA) sprayed on plant leaves can travel right down into root systems.
Researchers have successfully shown a University of Queensland developed technology can improve the efficacy of a chemical-free flystrike treatment for sheep.
When anyone talks about the future of sustainable aviation fuel, one question dominates: how do we replace fossil carbon without compromising food security or biodiversity? My experience leads me to believe the answer is sugarcane.
A low-sugar beverage using Australian native Kakadu plum has been developed to tackle harmful health impacts caused by sugary drinks in Aboriginal and Torres Strait Islander communities.
Growing global production of citrus offers opportunities for Australia’s little-known 6 native species, according to a University of Queensland researcher.
University of Queensland and Grains Research and Development Corporation-supported research has unlocked new breeding opportunities for mungbean, providing additional genetic tools to develop varieties tailored to specific growing regions.
