Partnership and collaboration

A robotic root-sensing system developed at The University of Queensland is opening up new opportunities for more productive agricultural crops.

Plucking a single tail hair could allow beef producers to quickly and easily identify the most efficient cattle, according to University of Queensland research.

The University of Queensland has developed 5 new varieties of pigeonpea as a step towards the legume being grown more widely in Australia.

Researchers from China and Australia have agreed to expand scientific research cooperation on reducing emissions in agriculture, after a successful academic symposium at Nanjing University held in May.

A new collaborative laboratory will allow researchers to share expertise between Australia and France to boost wheat yields in the changing climate.

Identifying the cause and prevalence of a costly disorder in blueberries is the goal of a team of researchers at The University of Queensland.

Expanding consumption of oats beyond the usual breakfast bowl of porridge is the aim of a $5.6 million project at the Food and Beverage Accelerator.

An essential oil shows promise for improving the immunity of broiler chickens before they hatch, according to University of Queensland research.

Transforming leadership to adapt how food is grown, managed and distributed is vital to ensure global food security, according to agricultural and food policy specialist Professor Glenn Denning.

A high-antioxidant fruit created in Queensland could have the potential to boost human brain activity and scientists at The University of Queensland are keen to carry out further research.