An introduced weed that already costs Australian grain growers more than $90 million a year is becoming an even bigger threat according to University of Queensland-led research.
Professor Bhagirath Chauhan from the Queensland Alliance for Agriculture and Food Innovation (QAAFI) has found for the first time that annual ryegrass is now germinating in summer in northern grain growing regions.
“This adaption is a potential disaster that could cost many millions of dollars across all cropping systems,” Professor Chauhan said.
“Annual ryegrass has mainly been a winter weed in the southern and western regions of Australia, but recently we have seen it in Queensland.
“Not only is it germinating outside of the original winter window, but it is doing so in temperatures as high as 40 degrees and then growing to produce seeds in summer.”
Professor Chauhan said annual ryegrass can spread quickly, often carried accidentally by vehicles or, in one case, by a hale bale which fell from a truck.
“Annual ryegrass can quickly spread from the roadside into a paddock and then grow alongside a crop,” he said.
“One ryegrass plant can produce more than 40,000 seeds, which can grow into 40 or 50 plants per square metre.
“Weeds like ryegrass compete for nutrients, water, sunlight and space and can harbour insect pests that will attack a food crop.”
Adding to the problem is the weed’s resistance to most herbicides.
“Farmers rely on glyphosate to control weeds in fallow areas and ryegrass has developed resistance even to that, which means it will produce seeds that go into the soil’s seed bank and germinate over many seasons,” Professor Chauhan said.
“The plants will keep growing and costing farmers money every year which is why it is now Australia’s number one problematic weed in grain cropping systems.”
Professor Chauhan said more research is needed.
“We need to study why this plant is growing outside of its normal window and why it’s happening in Queensland and northern New South Wales,” he said.
“We need to learn from the experience of the southern and western grain regions to ensure we don’t get to the point where it’s really difficult to manage.”
The research was published in Weed Technology and enabled through Grains Research and Development Corporation investment.
Media: Professor Bhagirath Chauhan, b.chauhan@uq.edu.au, +61 (0)427 923 272; QAAFI Communications, Natalie MacGregor, n.macgregor@uq.edu.au, +61 (0)409 135 651.
Images and video are available via Dropbox.
The Queensland Alliance for Agriculture and Food Innovation is a research institute at The University of Queensland supported by the Queensland Government via the Queensland Department of Agriculture and Fisheries.
