Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at The University of Queensland predict.
Insights into the latest PacBio achievements from the PacBio Chief Scientific Officer and a showcase of research from UQ and other scientists using SMRT sequencing to further our knowledge in clinical, medical, plant, animal and microbial genomics.
Join us to celebrate the inaugural National Agriculture Day with a breakfast with discussion on regulation and market access of gene-edited and GMO food and products. This breakfast is being held in conjunction with QAAFI and the TropAg 2017 Conference.
Domestic and international research and innovation, across plant, animal and food sciences will be passionately presented and discussed in detail during the TropAg2017 Conference.
Reflecting on the role of women as both food producers and providers, this breakfast seminar hosted by the Queensland Alliance for Agriculture and Food Innovation (QAAFI) will explore the gender dimensions of agriculture and food production.
UQ's Global Leadership Series Panel discussion with Q&A, networking, food and drinks | Join international and UQ experts to discuss diet fads, ancient foods and new products for food and health.
TropAg2017 is the world’s leading tropical agriculture event bringing together the best in research and innovation, across plant, animal and food sciences.