Beef Australia 2021

The key drivers of beef productivity and profitability are being targeted by University of Queensland researchers to improve beef value and volume. 
The best way to value-add on the management of cattle herds across Australian environments is being brought into sharp focus by integrated research across the supply chain. 

The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).