Queensland Alliance for Agriculture and Food Innovation

Beef Australia 2021

  • Professor Ben Hayes

    The optimum cattle management system

    Published on: 30 April 2021
    The key drivers of beef productivity and profitability are being targeted by University of Queensland researchers to improve beef value and volume. 
    The best way to value-add on the management of cattle herds across Australian environments is being brought into sharp focus by integrated research across the supply chain. 
  • Beef 2021

    Beef Australia 2021

    2 May 2021 9:00am–8 May 2021 5:00pm
     
    in Join UQ at Beef Australia 2021
    Beef 2021 in Rockhampton is the biggest event on the beef calendar and takes place every three years in May. Beef Australia celebrates all facets of the industry from paddock to plate. This event brings producers, scientists, chefs, students, exhibitors, business people and families together to enjoy the entire Beef 2021 event.

  • Precision Beef – Improving breeding, feed efficiency, production and beef flavours

    5 May 2021 10:00am–11:30am
     
    in Join UQ at Beef Australia 2021
    QAAFI's seminar 'Precision Beef – Improving breeding, feed efficiency, production and beef flavours' at Beef Australia 2021 will include discussion from beef industry leaders on how applying new techniques across the supply chain has produced better results.
    Register
  • Beef Australia 2021

    Join UQ at Beef Australia 2021

    Conference
    UQ QAAFI seminar 'Precision Beef – Improving breeding, feed efficiency, production and beef flavours' at Beef Australia 2021 will include a discussion from beef industry leaders on how applying new techniques across the supply chain has produced better results. Beef Australia 2021 (2-8 May in Rockhampton) will be a celebration of all facets of the industry and has a focus on facilitating new trade and export opportunities, exposing the local supply chain to international industry leaders.
  • UQ QAAFI A/Prof Heather Smyth holding Westholme Wagyu in the sensory test kitchen.

    Wagyu beef passes the taste test of science

    Published on: 9 August 2020
    The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo).

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