When it comes to the environmental footprint of livestock production and the consumption of livestock-derived foods—milk, meat and eggs—Jimmy Smith, director general of the International Livestock Research Institute (ILRI) believes that “where one stands is a function of where one sits”.
Join Amanda Niehaus (biologist and an award-winning writer) and an expert panel including Professor Ian Godwin, Dr Heather Smyth, and Jimmy Botella as they discuss 'Good Enough to Eat?: Next Generation GM Crops' on the 31st of July.
