• TropAg 2022


    TropAg 2022 is a three-day conference, scheduled to the held at the Brisbane Convention and Exhibition Centre from 31 October 2022 to 2 November 2022.
  • A sensory experience of Australian flavour

    A sensory experience of Australian flavour

    11 November 2019 6:30pm7:30pm
    The sensory experience of food and wine flavour has an important influence on consumer acceptance or rejection. A flavour's signature is impacted by the environment in which the food was grown and harvested. Understanding how place-of-origin influences food quality allows Australian companies to brand their products and produce with a point-of-difference, based on flavour, that inextricably ties the food to provenance.


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