When it comes to the environmental footprint of livestock production and the consumption of livestock-derived foods—milk, meat and eggs—Jimmy Smith, director general of the International Livestock Research Institute (ILRI) believes that “where one stands is a function of where one sits”.
Professor Paul PG Gauthier is looking to the future. Specifically, how to help feeding the world, a problem exercising the brain of scientists globally.
Genetic solutions to optimise root systems in wheat crops will be the focus of a successful ARC Future Fellowship awarded to the University of Queensland’s Associate Professor Lee Hickey.
A supply chain that uses insects to upcycle food waste into high-grade protein, animal feed and fertiliser is being built in Australia with the help of University of Queensland researchers.
A $7-million project harnessing scientific advances at The University of Queensland could result in a range of new, elite strawberry varieties to target premium markets.
Queensland’s macadamia industry is booming, with this year’s harvest expected to bring record returns for growers and the release of four new varieties that are predicted to deliver up to 30 per cent higher yields.
