More avocados, faster. Reinventing sugar cane from the sweet treat to fuelling our future. Making Australian beef taste even better. When it comes to industry-changing research in the agriculture sector, Brisbane’s scientists are doing some incredible, eye-catching work.
With the global population expected to reach eight billion by 2040, the pressure is on to feed everyone, particularly in the tropics and subtropics where more than half the world’s population lives.
Bing Cheng "Canopy Position Influences on Gene Expression and Coffee Quality"
Samira Samarfard "Genetic Diversity and Molecular Evolution of Alfalfa Leaf Curl Virus"
Prof Michael Rychlik from the Technical University of Munich will present a seminar titled "Foodomics as the Future in Food Analysis? Opportunities and Challenges Compared to Targeted Assays"
QAAFI are proud participants in UQ's Summer and Winter Research Program to offer scholarships for students during UQ's Summer and Winter semester break.