Improving nutrition a few weeks before gestation is successfully boosting health outcomes for calves and heifers in the trying weather conditions of Australia’s north.
A world first trial into the use of the red seaweed Asparagopsis in Wagyu has delivered promising results and further demonstrated the potential of feed additives to help cattle producers reduce enteric methane emissions.
Portable sequencing technology used to track the spread of COVID-19 is now showing promise as a cost-effective way of determining breeding values directly on cattle properties.
BeefUp Forums are hosted by MLA and provide an opportunity for northern Australian beef producers to learn something new, stay up-to-date with the latest on-farm research and technologies and meet others working in the red meat industry.
BeefUp Forums are hosted by MLA and provide an opportunity for northern Australian beef producers to learn something new, stay up-to-date with the latest on-farm research and technologies and meet others working in the red meat industry.
BeefUp Forums are hosted by MLA and provide an opportunity for northern Australian beef producers to learn something new, stay up-to-date with the latest on-farm research and technologies and meet others working in the red meat industry.
