Northern beef producers have long faced the challenge of how to reduce the methane emissions of their extensive herd – but that’s set to change through new research into a genetic solution.
Foot-and-mouth disease would devastate Australia's graziers and livestock industry if it were to reach our country. Here is how a new vaccine might help.
Improving nutrition a few weeks before gestation is successfully boosting health outcomes for calves and heifers in the trying weather conditions of Australia’s north.
A world first trial into the use of the red seaweed Asparagopsis in Wagyu has delivered promising results and further demonstrated the potential of feed additives to help cattle producers reduce enteric methane emissions.
Portable sequencing technology used to track the spread of COVID-19 is now showing promise as a cost-effective way of determining breeding values directly on cattle properties.
