Oliver Meldrum, a PhD student with the Queensland Alliance of Agriculture and Food Innovation (QAAFI), believes innovative food packaging could be the key to a well-fed world.
Dr Nima Gunness will present a QAAFI Science Seminar Series titled "Challenging conventional wisdom on how wheat and oats soluble dietary fibres modulate lipid levels" on Tuesday 4 April.
Director for QAAFI's Centre of Nutrition and Food Sciences, Professor Mike Gidley will present "Primary plant cell walls as cellulose hydrogels" at a QAAFI Science Seminar on 28 March 2017.
Honorary Professor Michael Rychlik will present a NSA and RACI seminar "“Fantastic” folates and where to find them in Australian foods?" at Forensic and Scientific Services, Coopers Plains on Tuesday 4 April 2017.
Michael Netzel (QAAFI) was invited by the UQ Global Engagement office to join the networking morning tea event with the Bavarian Ministry for Education, Science and the Arts and their accompanying academic delegation on Friday the 3rd of March
The Australian Export Grains Innovation Centre, QAAFI, Qld Government, Functional Grains Centre at Charles Sturt University, are examining opportunities for increasing the value of Australian sorghum in China.
After years of work Prof. Gilbert achieved a breakthrough relating to the biophysical mechanics of the disease, discovering that diabetes is uncontrolled glucose release.
Dr Yasmina Sultanbawa has been acknowledged for her 'Kakadu Plum - Fruitful collaboration puts indigenous industry on the world stage' project at the 2016 B/HERT Awards.
Researchers in UQ’s Centre for Nutrition and Food Sciences have identified a new mechanism for how healthy cereals such as oats reduce the amount of cholesterol in the blood stream, thereby lowering the risk of heart disease.
