Professor Elliot Gilbert

Gilbert, Elliot Paul, Lopez-Rubio, Amparo and Gidley, Michael J. (2012). Characterisation techniques in food materials science. Food materials science and engineering. (pp. 52-93) edited by Bhesh Bhandari and Yrjo H. Roos. Chichester, West Sussex, United Kingdom: Wiley-Blackwell. doi: 10.1002/9781118373903.ch3

Tian, Bei, Wang, Zhaojun, de Campo, Liliana, Gilbert, Elliot P., Dalgliesh, Robert M., Velichko, Evgenii, van der Goot, Atze Jan and Bouwman, Wim G. (2020). Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate. Food Hydrocolloids, 106 105912, 105912. doi: 10.1016/j.foodhyd.2020.105912

Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P. and Gidley, Michael J. (2020). High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobility. Food Hydrocolloids, 105 105820, 105820. doi: 10.1016/j.foodhyd.2020.105820

Martínez-Sanz, Marta, Ström, Anna, Lopez-Sanchez, Patricia, Knutsen, Svein Halvor, Ballance, Simon, Zobel, Hanne Kristine, Sokolova, Anna, Gilbert, Elliot Paul and López-Rubio, Amparo (2020). Advanced structural characterisation of agar-based hydrogels: rheological and small angle scattering studies. Carbohydrate Polymers, 236 115655, 115655. doi: 10.1016/j.carbpol.2019.115655

Lopez-Sanchez, P., Martinez-Sanz, M., Bonilla, M. R., Sonni, F., Gilbert, E. P. and Gidley, M. J. (2020). Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin. Food Hydrocolloids, 98 105253, 105253. doi: 10.1016/j.foodhyd.2019.105253

Gavrilov, Mikhail, Gilbert, Elliot P., Rowan, Alan E., Lauko, Jan and Yakubov, Gleb E. (2020). Structural insights into the mechanism of heat-set gel formation of polyisocyanopeptide polymers. Macromolecular Rapid Communications, 2000304. doi: 10.1002/marc.202000304

Zhang, Binjia, Gilbert, Elliot P., Qiao, Dongling, Xie, Fengwei, Wang, David K., Zhao, Siming and Jiang, Fatang (2019). A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering. Food Hydrocolloids, 95, 133-142. doi: 10.1016/j.foodhyd.2019.04.031

Gilbert, Elliot Paul (2019). Small-angle X-Ray and neutron scattering in food colloids. Current Opinion in Colloid and Interface Science, 42, 55-72. doi: 10.1016/j.cocis.2019.03.005

Liu, Dongjie, Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Gilbert, Elliot P. and Gidley, Michael J. (2019). Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: effects of variety, heating and drying. Food Chemistry, 282, 58-66. doi: 10.1016/j.foodchem.2018.12.098

Yu, Long, Yakubov, Gleb E., Gilbert, Elliot P., Sewell, Kim, van de Meene, Allison M.L. and Stokes, Jason R. (2019). Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology. Carbohydrate Polymers, 207, 333-342. doi: 10.1016/j.carbpol.2018.11.098

Cheng, Lirong, Ye, Aiqian, Hemar, Yacine, Gilbert, Elliot Paul, De Campo, Liliana, Whitten, Andrew E. and Singh, Harjinder (2019). Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- And Ultra-Small-Angle Neutron Scattering. Langmuir, 35 (37), 12017-12027. doi: 10.1021/acs.langmuir.9b01966

Yu, Long, Yakubov, Gleb, Martinez-Sanz, Marta, Gilbert, Elliot P. and Stokes, Jason R. (2018). Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193, 179-188. doi: 10.1016/j.carbpol.2018.03.096

Martinez-Sanz, Marta, Pettolino, Filomena, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2017). Structure of cellulose microfibrils in mature cotton fibres. Carbohydrate Polymers, 175, 450-463. doi: 10.1016/j.carbpol.2017.07.090

Gärtner, Stefan, Clulow, Andrew J., Howard, Ian A., Gilbert, Elliot P., Burn, Paul L., Gentle, Ian R. and Colsmann, Alexander (2017). Relating Structure to Efficiency in Surfactant-Free Polymer/Fullerene Nanoparticle-Based Organic Solar Cells. ACS Applied Materials and Interfaces, 9 (49), 42986-42995. doi: 10.1021/acsami.7b15601

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Gidley, Michael J. and Gilbert, Elliot P. (2017). Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan. Polymer, 124, 1-11. doi: 10.1016/j.polymer.2017.07.036

Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2017). Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides, 162, 71-81. doi: 10.1016/j.carbpol.2017.01.049

Liu, Dongjie, Martinez-Sanz, Marta, Lopez-Sanchez, Patricia, Gilbert, Elliot P. and Gidley, Michael J. (2017). Adsorption behaviour of polyphenols on cellulose is affected by processing history. Food Hydrocolloids, 63, 496-507. doi: 10.1016/j.foodhyd.2016.09.012

Chen, Si-Qian, Mikkelsen, Deirdre, Lopez-Sanchez, Patricia, Wang, Dongjie, Martinez-Sanz, Marta, Gilbert, Elliot P., Flanagan, Bernadine M. and Gidley, Michael J. (2017). Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues. Cellulose, 24 (3), 1-16. doi: 10.1007/s10570-017-1203-3

Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153, 236-245. doi: 10.1016/j.carbpol.2016.07.113

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2016). Multi-scale model for the hierarchical architecture of native cellulose hydrogels. Carbohydrate Polymers, 147, 542-555. doi: 10.1016/j.carbpol.2016.03.098

Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Rehm, Christine, de Campo, Liliana, Gidley, Michael J. and Gilbert, Elliot P. (2016). Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS study. Polymer, 105, 449-460. doi: 10.1016/j.polymer.2016.07.015

Gunness, Purnima, Flanagan, Bernadine M., Mata, Jitendra P., Gilbert, Elliot P. and Gidley, Michael J. (2016). Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS. Food Chemistry, 197 (Pt A), 676-685. doi: 10.1016/j.foodchem.2015.10.104

Martinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2015). Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a review. Carbohydrate Polymers, 125, 120-134. doi: 10.1016/j.carbpol.2015.02.010

Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2015). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers, 118, 224-234. doi: 10.1016/j.carbpol.2014.11.025

Witt, Torsten, Doutch, James, Gilbert, Elliot P. and Gilbert, Robert G. (2012). Relations between molecular, crystalline, and lamellar structures of amylopectin. Biomacromolecules, 13 (12), 4273-4282. doi: 10.1021/bm301586x

Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1), 23-33. doi: 10.1016/j.carbpol.2012.04.041

Shrestha, Ashok K., Ng, Chin S., Lopez-Rubio, Amparo, Blazek, Jaroslav, Gilbert, Elliot P. and Gidley, Michael J. (2010). Enzyme resistance and structural organization in extruded high amylose maize starch. Carbohydrate Polymers, 80 (3), 699-710. doi: 10.1016/j.carbpol.2009.12.001

Htoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P. and Gidley, M. J. (2009). Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers, 75 (2), 236-245. doi: 10.1016/j.carbpol.2008.06.016

Lopez-Rubio, Amparo, Flanagan, Bernadine M., Shrestha, Ashok K., Gidley, Michael J. and Gilbert, Elliot P. (2008). Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches. Biomacromolecules, 9 (7), 1951-1958. doi: 10.1021/bm800213h

Kealley, Catherine S., Rout, Manoj K., Dezfouli, Mahshid Roohani, Strounina, Ekaterina, Whittaker, Andrew K., Appelqvist, Ingrid A. M., Lillford, Peter J., Gilbert, Elliot P. and Gidley, Michael J. (2008). Structure and molecular mobility of soy glycinin in the solid state. Biomacromolecules, 9 (10), 2937-2946. doi: 10.1021/bm800721d

Lopez-Rubio, Amparo, Flanagan, Bernadine M., Gilbert, Elliot P. and Gidley, Michael J. (2008). A Novel Approach for Calculating Starch Cyrstallinity and Its Correlation with Double Helix Content: A Combined XRD and NRM Study. Biopolymers, 89 (9), 761-768. doi: 10.1002/bip.21005

Professor Elliot Gilbert

Publications

Book Chapter

Journal Articles

Areas of research