Professor Elliot Gilbert
Honorary Professor
Centre for Nutrition and Food Sciences
Honorary Professor
Australian Institute for Bioengineering and Nanotechnology
Book Chapter
Gilbert, Elliot Paul, Lopez-Rubio, Amparo and Gidley, Michael J. (2012).Characterisation techniques in food materials science. Food materials science and engineering. (pp. 52-93) edited by Bhesh Bhandari and Yrjo H. Roos.Chichester, West Sussex, United Kingdom: Wiley-Blackwell. doi:10.1002/9781118373903.ch3
Journal Articles
Tian, Bei, Wang, Zhaojun, de Campo, Liliana, Gilbert, Elliot P., Dalgliesh, Robert M., Velichko, Evgenii, van der Goot, Atze Jan and Bouwman, Wim G. (2020). Small angle neutron scattering quantifies the hierarchical structure in fibrous calcium caseinate. Food Hydrocolloids, 106105912, doi:10.1016/j.foodhyd.2020.105912
Li, Haiteng, Dhital, Sushil, Flanagan, Bernadine M., Mata, Jitendra, Gilbert, Elliot P. and Gidley, Michael J. (2020). High-amylose wheat and maize starches have distinctly different granule organization and annealing behaviour: a key role for chain mobility. Food Hydrocolloids, 105105820, doi:10.1016/j.foodhyd.2020.105820
Martínez-Sanz, Marta, Ström, Anna, Lopez-Sanchez, Patricia, Knutsen, Svein Halvor, Ballance, Simon, Zobel, Hanne Kristine, Sokolova, Anna, Gilbert, Elliot Paul and López-Rubio, Amparo (2020) Advanced structural characterisation of agar-based hydrogels: rheological and small angle scattering studies. Carbohydrate Polymers, 236 115655. doi:10.1016/j.carbpol.2019.115655
Lopez-Sanchez, P., Martinez-Sanz, M., Bonilla, M. R., Sonni, F., Gilbert, E. P. and Gidley, M. J. (2020) Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin. Food Hydrocolloids, 98 . doi:10.1016/j.foodhyd.2019.105253
Zhang, Binjia, Gilbert, Elliot P., Qiao, Dongling, Xie, Fengwei, Wang, David K., Zhao, Siming and Jiang, Fatang (2019). A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering. Food Hydrocolloids, 95133-142. doi:10.1016/j.foodhyd.2019.04.031
Gilbert, Elliot Paul (2019). Small-angle X-Ray and neutron scattering in food colloids. Current Opinion in Colloid and Interface Science, 4255-72. doi:10.1016/j.cocis.2019.03.005
Liu, Dongjie, Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Gilbert, Elliot P. and Gidley, Michael J. (2019) Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: effects of variety, heating and drying. Food Chemistry, 282 58-66. doi:10.1016/j.foodchem.2018.12.098
Yu, Long, Yakubov, Gleb E., Gilbert, Elliot P., Sewell, Kim, van de Meene, Allison M.L. and Stokes, Jason R. (2019). Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology. Carbohydrate Polymers, 207333-342. doi:10.1016/j.carbpol.2018.11.098
Cheng, Lirong, Ye, Aiqian, Hemar, Yacine, Gilbert, Elliot Paul, De Campo, Liliana, Whitten, Andrew E. and Singh, Harjinder (2019). Interfacial Structures of Droplet-Stabilized Emulsions Formed with Whey Protein Microgel Particles as Revealed by Small- And Ultra-Small-Angle Neutron Scattering. Langmuir, 35 (37) 12017-12027. doi:10.1021/acs.langmuir.9b01966
Yu, Long, Yakubov, Gleb, Martinez-Sanz, Marta, Gilbert, Elliot P. and Stokes, Jason R. (2018) Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193 179-188. doi:10.1016/j.carbpol.2018.03.096
Martinez-Sanz, Marta, Pettolino, Filomena, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2017) Structure of cellulose microfibrils in mature cotton fibres. Carbohydrate Polymers, 175 450-463. doi:10.1016/j.carbpol.2017.07.090
Gärtner, Stefan, Clulow, Andrew J., Howard, Ian A., Gilbert, Elliot P., Burn, Paul L., Gentle, Ian R. and Colsmann, Alexander (2017) Relating Structure to Efficiency in Surfactant-Free Polymer/Fullerene Nanoparticle-Based Organic Solar Cells. ACS Applied Materials and Interfaces, 9 49: 42986-42995. doi:10.1021/acsami.7b15601
Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Gidley, Michael J. and Gilbert, Elliot P. (2017). Multi-scale characterisation of deuterated cellulose composite hydrogels reveals evidence for different interaction mechanisms with arabinoxylan, mixed-linkage glucan and xyloglucan. Polymer, 1241-11. doi:10.1016/j.polymer.2017.07.036
Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2017) Cellulose-pectin composite hydrogels: intermolecular interactions and material properties depend on order of assembly. Carbohydrate Polymers: a journal devoted to scientific and technological aspects of industrially relevant polysaccharides, 162 71-81. doi:10.1016/j.carbpol.2017.01.049
Liu, Dongjie, Martinez-Sanz, Marta, Lopez-Sanchez, Patricia, Gilbert, Elliot P. and Gidley, Michael J. (2017) Adsorption behaviour of polyphenols on cellulose is affected by processing history. Food Hydrocolloids, 63 496-507. doi:10.1016/j.foodhyd.2016.09.012
Chen, Si-Qian, Mikkelsen, Deirdre, Lopez-Sanchez, Patricia, Wang, Dongjie, Martinez-Sanz, Marta, Gilbert, Elliot P., Flanagan, Bernadine M. and Gidley, Michael J. (2017). Characterisation of bacterial cellulose from diverse Komagataeibacter strains and their application to construct plant cell wall analogues. Cellulose, 24 (3) 1-16. doi:10.1007/s10570-017-1203-3
Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Walsh, Cherie T., Gilbert, Elliot P., Stokes, Jason R. and Gidley, Michael J. (2016). Pectin impacts cellulose fibre architecture and hydrogel mechanics in the absence of calcium. Carbohydrate Polymers, 153236-245. doi:10.1016/j.carbpol.2016.07.113
Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine, Gidley, Michael J. and Gilbert, Elliot P. (2016). Multi-scale model for the hierarchical architecture of native cellulose hydrogels. Carbohydrate Polymers, 147542-555. doi:10.1016/j.carbpol.2016.03.098
Martinez-Sanz, Marta, Mikkelsen, Deirdre, Flanagan, Bernadine M., Rehm, Christine, de Campo, Liliana, Gidley, Michael J. and Gilbert, Elliot P. (2016) Investigation of the micro- and nano-scale architecture of cellulose hydrogels with plant cell wall polysaccharides: a combined USANS/SANS study. Polymer, 105 449-460. doi:10.1016/j.polymer.2016.07.015
Gunness, Purnima, Flanagan, Bernadine M., Mata, Jitendra P., Gilbert, Elliot P. and Gidley, Michael J. (2016). Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by 13C NMR and SAXS. Food Chemistry, 197 (Pt A) 676-685. doi:10.1016/j.foodchem.2015.10.104
Martinez-Sanz, Marta, Gidley, Michael J. and Gilbert, Elliot P. (2015). Application of X-ray and neutron small angle scattering techniques to study the hierarchical structure of plant cell walls: a review. Carbohydrate Polymers, 125120-134. doi:10.1016/j.carbpol.2015.02.010
Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Sushil Dhital, Larroque, Oscar, Morell, Matthew K., Elliot Gilbert and Gidley, Mike (2015) Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. Carbohydrate Polymers, 118 224-234.doi:10.1016/j.carbpol.2014.11.025
Witt, Torsten, Doutch, James, Gilbert, Elliot P. and Gilbert, Robert G. (2012). Relations between molecular, crystalline, and lamellar structures of amylopectin. Biomacromolecules, 13 (12) 4273-4282. doi:10.1021/bm301586x
Shrestha, Ashok K., Blazek, Jaroslav, Flanagan, Bernadine M., Dhital, Sushil, Larroque, Oscar, Morell, Matthew K., Gilbert, Elliot P. and Gidley, Michael J. (2012). Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules. Carbohydrate Polymers, 90 (1) 23-33. doi:10.1016/j.carbpol.2012.04.041
Shrestha, Ashok K., Ng, Chin S., Lopez-Rubio, Amparo, Blazek, Jaroslav, Gilbert, Elliot P. and Gidley, Michael J. (2010). Enzyme resistance and structural organization in extruded high amylose maize starch. Carbohydrate Polymers, 80 (3) 699-710. doi:10.1016/j.carbpol.2009.12.001
Htoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P. and Gidley, M. J. (2009). Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility. Carbohydrate Polymers, 75 (2) 236-245. doi:10.1016/j.carbpol.2008.06.016
Lopez-Rubio, Amparo, Flanagan, Bernadine M., Shrestha, Ashok K., Gidley, Michael J. and Gilbert, Elliot P. (2008). Molecular rearrangement of starch during in vitro digestion: Toward a better understanding of enzyme resistant starch formation in processed starches. Biomacromolecules, 9 (7) 1951-1958. doi:10.1021/bm800213h
Kealley, Catherine S., Rout, Manoj K., Dezfouli, Mahshid Roohani, Strounina, Ekaterina, Whittaker, Andrew K., Appelqvist, Ingrid A. M., Lillford, Peter J., Gilbert, Elliot P. and Gidley, Michael J. (2008). Structure and molecular mobility of soy glycinin in the solid state. Biomacromolecules, 9 (10) 2937-2946. doi:10.1021/bm800721d
Lopez-Rubio, Amparo, Flanagan, Bernadine M., Gilbert, Elliot P. and Gidley, Michael J. (2008). A Novel Approach for Calculating Starch Cyrstallinity and Its Correlation with Double Helix Content: A Combined XRD and NRM Study. Biopolymers, 89 (9) 761-768. doi:10.1002/bip.21005