A fast-growing legume could become a viable feed option for drought-affected cattle farmers in Australia’s north.
Leucaena experts will attend an international conference hosted by The University of Queensland from 29 October to 3 November.
More avocados, faster. Reinventing sugar cane from the sweet treat to fuelling our future. Making Australian beef taste even better. When it comes to industry-changing research in the agriculture sector, Brisbane’s scientists are doing some incredible, eye-catching work.
With the global population expected to reach eight billion by 2040, the pressure is on to feed everyone, particularly in the tropics and subtropics where more than half the world’s population lives.
To celebrate Research Week 2018, UQ is proud to share how UQ research is creating change, right across the world, every day.
Find out how our researchers are collaborating with research partners both in Australia and abroad to protect our future food supply.
Bing Cheng "Canopy Position Influences on Gene Expression and Coffee Quality"
Samira Samarfard "Genetic Diversity and Molecular Evolution of Alfalfa Leaf Curl Virus"
QAAFI are proud participants in UQ's Summer and Winter Research Program to offer scholarships for students during UQ's Summer and Winter semester break.
From the lab to the paddock, organic grower Paul Murphy says genetic improvements have recast sorghum as a more productive and profitable option for his farm business.
Special research measures were needed when environmental factors were discovered to trigger a prevalent but normally dormant defect in the wheat genome. When activated, the defect can cause a punishing downgrade of wheat grain quality.
