A chemical-free and cost-effective way to tackle viruses in Australia’s multi-billion-dollar vegetable industry is the focus of a 5-year project being led by The University of Queensland.
A system developed at The University of Queensland is offering accurate predictions of crop yield and farm production risks up to 4 months before sowing.
The Pacific region can offer valuable lessons to its neighbours on food security in a changing climate, according to TropAg plenary speaker Dr Seeseei Molimau-Samasoni.
Northern beef producers have long faced the challenge of how to reduce the methane emissions of their extensive herd – but that’s set to change through new research into a genetic solution.
Imagination is the key to solving problems in agriculture caused by climate change, according to predictive breeding expert Professor Carlos (Charlie) Messina.
In a world shaped by changing consumer expectations and shifting trade policies, food company Cargill sees science and technology as central to strengthening food systems.
A climate resilient crop that could improve health in the Pacific is the focus of a collaboration between scientists at The University of Queensland and the University of the South Pacific (USP).
