After a month advancing her studies at World Vegetable Center headquarters in Shanhua, Taiwan, on her last day, Shanice Van Haeften speaks about her experience.
Researchers from The University of Queensland hope wild millet from outback Australia’s Channel Country could help feed the world as climate change impacts established grain crops.
Australia is leading the world with the creation of a native food value chain ensuring Indigenous communities and businesses both protect and benefit from the thriving bushfood industry.
Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading University of Queensland researcher.
A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.
QAAFI PhD candidate Sukirtha Srivarathan talks about her long anticipated trip to Broome and Darwin, to view the native halophytes she studied in her PhD in their rightful habitat. It was a long overdue trip, delayed by the shutdowns caused by the global COVID 19 pandemic.
Building ties with Indonesia to benefit the grains industry is the aim of a training and capacity-building program underway at The University of Queensland.
