Imagination is the key to solving problems in agriculture caused by climate change, according to predictive breeding expert Professor Carlos (Charlie) Messina.
In a world shaped by changing consumer expectations and shifting trade policies, food company Cargill sees science and technology as central to strengthening food systems.
A climate resilient crop that could improve health in the Pacific is the focus of a collaboration between scientists at The University of Queensland and the University of the South Pacific (USP).
University of Queensland crop biotechnologist Dr Karen Massel is one of the state’s 2025 Young Tall Poppy Science Award finalists, celebrating her pioneering contributions to science and dedication to public engagement.
Pioneer and visionary are some of the words colleagues choose to describe crop scientist and climate modeller, Professor Graeme Hammer from The University of Queensland.
Science, skills and collaboration are essential to transforming Africa’s livestock systems for the future, according to scientist, advisor, and farmer Professor Lindiwe Majele Sibanda.
A groundbreaking new research project is putting science at the heart of defending our nations produce, by developing “plant vaccines” to protect Australia’s vegetables from viral diseases.
