A culturally significant Australian nut dating back to Jurassic times could have a big future thanks to University of Queensland-led research revealing its substantial health benefits.
A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.
Australia is leading the world with the creation of a native food value chain ensuring Indigenous communities and businesses both protect and benefit from the thriving bushfood industry.
Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading University of Queensland researcher.