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Dr Ardy Kharabian-Masouleh

Honorary Senior Fellow
Centre for Nutrition and Food Sciences

Publications

Book Chapter (1)
Journal Articles (2)

Book Chapter

Subbaiyan, Gopala Krishnan, Masouleh, Ardashir K., Furtado, Agnelo, Waters, Daniel L. E. and Henry, Robert J. (2019). Re-sequencing resources to improve starch and grain quality in rice. In Nese Sreenivasulu (Ed.), Rice Grain Quality (pp. 201-240) New York, NY, United States: Humana Press Inc.. doi:10.1007/978-1-4939-8914-0_12

Journal Articles

Khan, Naeem, Ali, Shahid, Shahid, Muhammad Adnan and Kharabian-Masouleh, Ardashir (2017) Advances in detection of stress tolerance in plants through metabolomics approaches. Plant OMICS, 10 3: 153-163. doi:10.21475/poj.10.03.17.pne600
Masuduzzaman, A. S.M., Haque, Md. Maksudul, Shamsuddin, A. K.M., Salam, M. A., Kabir, Md. Shahjahan, Masouleh, Ardashir Kharabian, Haque, Md. Enamul and Ali, Ansar (2017) Variation in expression of Sub1 gene confers differential response to submergence tolerance in rice (Oryza sativa L.). Australian Journal of Crop Science, 11 6: 757-767. doi:10.21475/ajcs.17.11.06.p446

Areas of research

Centre for Food & Nutrition Sciences