More avocados, faster. Reinventing sugar cane from the sweet treat to fuelling our future. Making Australian beef taste even better. When it comes to industry-changing research in the agriculture sector, Brisbane’s scientists are doing some incredible, eye-catching work.
With the global population expected to reach eight billion by 2040, the pressure is on to feed everyone, particularly in the tropics and subtropics where more than half the world’s population lives.
To celebrate Research Week 2018, UQ is proud to share how UQ research is creating change, right across the world, every day.
Find out how our researchers are collaborating with research partners both in Australia and abroad to protect our future food supply.
Bing Cheng "Canopy Position Influences on Gene Expression and Coffee Quality"
Samira Samarfard "Genetic Diversity and Molecular Evolution of Alfalfa Leaf Curl Virus"
QAAFI are proud participants in UQ's Summer and Winter Research Program to offer scholarships for students during UQ's Summer and Winter semester break.
Scientists in Queensland are developing purple sweetcorn varieties with the horticulture industry to help growers respond to increasingly health-conscious consumers.
There is an exciting green tinge on the horizon of innovation. It's a green glow from horticulture that excites University of Queensland professor Neena Mitter.
Associate Professor Yasmina Sultanbawa from UQ’s Queensland Alliance for Agriculture and Food Innovation was recognised for her work with Aboriginal communities and industry in northern Australia to develop the powder.
A new Centre for Horticultural Science will be launched at The University of Queensland in 2018 to respond to the demand for plant-based foods, vegetables, fruit and nuts that improve human health.
