Consumers are caught by surprise when they tuck into a healthy piece of fruit but discover a black rotten mess inside. A new Hort Innovation project aims to shed some light on how this happens in the field so that we can learn how to better manage it.
The University of Queensland’s newly appointed Professor of Protected Cropping has big plans to reshape farming in Queensland, as he begins work at The Queensland Alliance for Agriculture and Food Innovation (QAAFI).
UQ and Australian Institute of Botanical Science researchers are working together to figure out world-first ways to store wild and cultivated macadamia genetic material and ultimately ensure the long-term survival of the species.
The 16th Australasian Plant Breeding Conference (APBC) held at the Gold Coast was the first event of its kind in nearly a decade. Over three days the conference featured 200 speakers and 450 delegates from around the globe who discussed the future of plant breeding in 2050.
An environmentally friendly spray that targets and kills one of cotton's (and the world’s) most damaging agricultural pests - Silverleaf whitefly - has been created by scientists at The University of Queensland.
Pineapple crop losses caused by root rot may soon be a thing of the past, thanks to new research on environmentally friendly biofungicides at The University of Queensland.
A magic mushroom unknown to science has been detected in soil samples taken from Kakadu and Litchfield national parks in Australia's rugged Northern Territory.
