A supply chain that uses insects to upcycle food waste into high-grade protein, animal feed and fertiliser is being built in Australia with the help of University of Queensland researchers.
Tourists travelling to Bali have been warned to avoid farm stays and traditional Balinese cooking classes, as authorities ready for a possible incursion of foot and mouth disease (FMD) in Australia.
A trait that could mitigate the impact of climate change in wheat crops has been discovered by University of Queensland researchers thanks to computer analysis on the performance of grain crops.
A native Australian nut has the potential to be part of the burgeoning Indigenous bushfood industry, according to research led by The University of Queensland.
A $7-million project harnessing scientific advances at The University of Queensland could result in a range of new, elite strawberry varieties to target premium markets.
Consumers are caught by surprise when they tuck into a healthy piece of fruit but discover a black rotten mess inside. A new Hort Innovation project aims to shed some light on how this happens in the field so that we can learn how to better manage it.
UQ and Australian Institute of Botanical Science researchers are working together to figure out world-first ways to store wild and cultivated macadamia genetic material and ultimately ensure the long-term survival of the species.
