A world first trial into the use of the red seaweed Asparagopsis in Wagyu has delivered promising results and further demonstrated the potential of feed additives to help cattle producers reduce enteric methane emissions.
Two QAAFI students topped the best student presentation awards at the recent Sorghum in the 21st Century conference at Montpellier, France, heading an international field.
Preserving dwindling supplies of wild rice in northern Australia is vital for global food security, according to University of Queensland researcher Professor Robert Henry.
It’s already Australia’s most popular animal protein. But now, a world-first research project is set to give consumers even more reasons to love chicken meat.
The first Indigenous PhD scholar at The University of Queensland’s Alliance for Agriculture and Food Innovation (QAAFI) has vowed she won’t be the last.
A comprehensive map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.
The Australian cider industry is securing its future by checking the identity of cider apple varieties grown across Australia after research reveals some may be incorrectly named.
A high-tech plant lab at a Melbourne high school bares the distinctive pinked-hued stamp of Professor Neena Mitter and her team at The University of Queensland.
