A world first trial into the use of the red seaweed Asparagopsis in Wagyu has delivered promising results and further demonstrated the potential of feed additives to help cattle producers reduce enteric methane emissions.
Two QAAFI students topped the best student presentation awards at the recent Sorghum in the 21st Century conference at Montpellier, France, heading an international field.
Computer simulations are key to bringing aquaculture into line with genetic advances being made in land-based agriculture, according to a University of Queensland researcher.
Preserving dwindling supplies of wild rice in northern Australia is vital for global food security, according to University of Queensland researcher Professor Robert Henry.
It’s already Australia’s most popular animal protein. But now, a world-first research project is set to give consumers even more reasons to love chicken meat.
The first Indigenous PhD scholar at The University of Queensland’s Alliance for Agriculture and Food Innovation (QAAFI) has vowed she won’t be the last.
A comprehensive map of the genome of a native lime species that is resistant to a devastating citrus disease could be the key to preventing that disease entering Australia.
A mungbean field trial at UQ’s Gatton campus is shedding light on improving yield stability of the high value crop, currently selling for over A$1300 a tonne.
