A supply chain that uses insects to upcycle food waste into high-grade protein, animal feed and fertiliser is being built in Australia with the help of University of Queensland researchers.
A $7-million project harnessing scientific advances at The University of Queensland could result in a range of new, elite strawberry varieties to target premium markets.
Queensland’s macadamia industry is booming, with this year’s harvest expected to bring record returns for growers and the release of four new varieties that are predicted to deliver up to 30 per cent higher yields.
