Cooperative Research Centre Food Agility has launched a new project to develop digital stonefruit orchards to help growers adopt new farming practices and adapt to a changing climate.
Improving nutrition a few weeks before gestation is successfully boosting health outcomes for calves and heifers in the trying weather conditions of Australia’s north.
It's a simple concept – Indigenous communities use their knowledge of the land to harvest, process and commercialisenative foods each year. Yet, despite this, only about 13 of the 6500 native fruits in Australia have made their way into food regulation.
A culturally significant Australian nut dating back to Jurassic times could have a big future thanks to University of Queensland-led research revealing its substantial health benefits.
A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.
More focus on integrating research into drought tolerance in crops is essential to prevent the threat to global food security, according to international researchers.
Two researchers have secured prestigious Advance Queensland Industry Research Fellowships for 2023 in a coup for the Queensland Alliance for Agriculture and Food Innovation (QAAFI).
