While the quality of your favourite tipple isn’t under threat from climate change, heat stress may have an impact on beer production, says University of Queensland food and nutrition scientist Dr Glen Fox.
More avocados, faster. Reinventing sugar cane from the sweet treat to fuelling our future. Making Australian beef taste even better. When it comes to industry-changing research in the agriculture sector, Brisbane’s scientists are doing some incredible, eye-catching work.
With the global population expected to reach eight billion by 2040, the pressure is on to feed everyone, particularly in the tropics and subtropics where more than half the world’s population lives.
Bing Cheng "Canopy Position Influences on Gene Expression and Coffee Quality"
Samira Samarfard "Genetic Diversity and Molecular Evolution of Alfalfa Leaf Curl Virus"