Beef

A world first trial into the use of the red seaweed Asparagopsis in Wagyu has delivered promising results and further demonstrated the potential of feed additives to help cattle producers reduce enteric methane emissions.

Portable sequencing technology used to track the spread of COVID-19 is now showing promise as a cost-effective way of determining breeding values directly on cattle properties.

The key drivers of beef productivity and profitability are being targeted by University of Queensland researchers to improve beef value and volume. 
The best way to value-add on the management of cattle herds across Australian environments is being brought into sharp focus by integrated research across the supply chain.