A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
Scientists are developing a vaccine-like solution to arm Aussie citrus growers with an effective way to combat citrus tristeza virus (CTV), a significant challenge for the Australian citrus industry.
After a month advancing her studies at World Vegetable Center headquarters in Shanhua, Taiwan, on her last day, Shanice Van Haeften speaks about her experience.
A process similar to that used to store human embryos is being used by scientists at The University of Queensland to save native Australian plants under threat from the invasive fungus, myrtle rust.
Researchers from The University of Queensland hope wild millet from outback Australia’s Channel Country could help feed the world as climate change impacts established grain crops.
Australia is leading the world with the creation of a native food value chain ensuring Indigenous communities and businesses both protect and benefit from the thriving bushfood industry.
A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.
QAAFI PhD candidate Sukirtha Srivarathan talks about her long anticipated trip to Broome and Darwin, to view the native halophytes she studied in her PhD in their rightful habitat. It was a long overdue trip, delayed by the shutdowns caused by the global COVID 19 pandemic.
Building ties with Indonesia to benefit the grains industry is the aim of a training and capacity-building program underway at The University of Queensland.
