Climate change and extreme weather events are already impacting our food, from meat and vegetables, right through to wine. In our series on the Climate and Food, we’re looking at what this means for the food chain. The Conversation
In the International Year of Pulses, scientists are aiming to double the area in Queensland’s tropics and subtropics sown to these healthy, and often very profitable, legume crops.
The sorghum story is a strong example of what is possible when there is significant targeted investment in breeding and agronomic research, and a long-term commitment.
