See the selection of our case studies across animal, crop, horticultural, nutrition and food sciences.

View our latest case studies 

  • Special research measures were needed when environmental factors were discovered to trigger a prevalent but normally dormant defect in the wheat genome. When activated, the defect can cause a punishing downgrade of wheat grain quality.
  • Most people know that dietary fibre is important for human health and that cereal grains such as barley and rye are a reliable source of that fibre. However, exactly what constitutes dietary fibre is not nearly as well understood.
  • UQ scientists have joined forces to develop a breakthrough that has the potential to bolster global food security. An estimated 795 million people across the globe do not have enough food to lead a healthy life.
  • A food scientist from UQ is working with Indigenous communities to unlock a lucrative industry – using Kakadu plum to extend the storage life of food.
  • The sorghum story is a strong example of what is possible when there is significant targeted investment in breeding and agronomic research, and a long-term commitment.
  • An MLA-funded Producer Demonstration Site (PDS) has proved the three crucial management decisions impacting the productivity of replacement heifers are joining weight, bull selection and disease prevention.
  • In the International Year of Pulses, scientists are aiming to double the area in Queensland’s tropics and subtropics sown to these healthy, and often very profitable, legume crops.
  • A new vaccine offering season-long protection could play an important role in the battle against cattle ticks by reducing reliance on acaricides – pesticides which target ticks and mites – and allowing producers to move cattle from tick free to tick endemic areas. Researchers are also trialling a new single-dose tick vaccine delivery system.

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