The colourful history of plant pathology in Australia since colonisation is the subject of special edition of Historical Records of Australian Science, edited by QAAFI’s Associate Professor Andrew Geering.
A new method to deliver a quality cold brew coffee in less than three minutes solidifies Australia’s position as the innovators of modern coffee, according to researchers from The University of Queensland.
Improving nutrition a few weeks before gestation is successfully boosting health outcomes for calves and heifers in the trying weather conditions of Australia’s north.
It's a simple concept – Indigenous communities use their knowledge of the land to harvest, process and commercialisenative foods each year. Yet, despite this, only about 13 of the 6500 native fruits in Australia have made their way into food regulation.
A culturally significant Australian nut dating back to Jurassic times could have a big future thanks to University of Queensland-led research revealing its substantial health benefits.
A native bushfood has proven to be a promising natural alternative to synthetic chemicals used to preserve meat, according to University of Queensland research.
