Scientists have amassed genome data for dozens of “magic mushroom” isolates and cultivars, with the goal to learn more about how their domestication and cultivation has changed them.
A University of Queensland-led research team says the key to a more sustainable food future may be a better understanding of ancient Indigenous food production systems.
Scientists are developing a vaccine-like solution to arm Aussie citrus growers with an effective way to combat citrus tristeza virus (CTV), a significant challenge for the Australian citrus industry.
A process similar to that used to store human embryos is being used by scientists at The University of Queensland to save native Australian plants under threat from the invasive fungus, myrtle rust.
Researchers from The University of Queensland hope wild millet from outback Australia’s Channel Country could help feed the world as climate change impacts established grain crops.
Australia is leading the world with the creation of a native food value chain ensuring Indigenous communities and businesses both protect and benefit from the thriving bushfood industry.
Researchers have proven that genomic selection can successfully predict the performance of key sugarcane traits, with the technology set to improve plant breeding outcomes in the crop.
Australian beef producers could lead the world by developing ‘flavour profiles’ for premium products similar to those used in the wine industry, according to a leading University of Queensland researcher.
A sustainable future for the entire food supply chain is the ambition of Sudhir Yadav, The University of Queensland’s first Associate Professor of Sustainability.
