President 

Manda's research focuses on elucidating the function of the associated RNA in Turnip Yellows Virus pathogenicity, with the goal of informing more effective plant disease control methods.

  • Miss Mianmian Wang

    Miss Mianmian Wang

    PhD Candidate, Centre for Horticultural Science
    The Queensland Alliance for Agriculture and Food Innovation

Vice-President

Xia’s research focuses on improving sorghum's drought adaptation to support yield stability under increasing climate-related water stress.

  • Mr Xia Jin

    Mr Xia Jin

    PhD Candidate, Centre for Crop Science
    The Queensland Alliance for Agriculture and Food Innovation
    Affiliate of ARC COE for Plant Success in Nature and Agriculture
    ARC COE for Plant Success in Nature and Agriculture

Secretary

Ziyu’s project uses CRISPR-based gene editing tools to investigate virus-host interaction and enhance cattle's disease resistance.

  • Ziyu Luo

    Ms Ziyu Luo

    PhD Candidate, Centre for Animal Science
    The Queensland Alliance for Agriculture and Food Innovation

Treasurer

Zhetao’s research focuses on using long-read sequencing to identify pathogens responsible for venereal diseases in Northern beef cattle.

  • Zhetao Zhang

    Mr Zhetao Zhang

    PhD Candidate, Centre for Animal Science
    The Queensland Alliance for Agriculture and Food Innovation

Marketing Coordinator

Janet is investigating the pathology and ecology of a fungal pathogen that causes Fusarium wilt in banana in the subtropics. Her aim is to gain a better understanding behind disease drivers and gain knowledge of disease behaviours under sub-optimal conditions.

  • Miss Janet Roberts

    Miss Janet Roberts

    PhD Candidate, Centre for Horticultural Science
    The Queensland Alliance for Agriculture and Food Innovation

Centre for Animal Science Representative

Nadeera’s PhD project aims to foster resiliency of newly hatched broiler chicks.

Centre for Horticultural Science Representative

Dilmini’s project focuses on advancing knowledge and developing tools to improve the selection efficiency of strawberry flavour traits influenced by volatile compounds in the Australian Strawberry breeding program (ASBP).

  • Mrs Dilmini Hettiarachchi

    Mrs Dilmini Hettiarachchi

    PhD Candidate, Centre for Horticultural Science
    The Queensland Alliance for Agriculture and Food Innovation

Centre for Nutrition and Food Science Representative

Dhanushka’s project focuses on optimizing the colour of plant-based meat analogues using natural ingredients and studying their subsequent impact on nutrient digestion and absorption.

  • Mr Pradeep Dhanushka

    Mr Pradeep Dhanushka

    PhD Candidate, Centre for Nutrition and Food Science
    The Queensland Alliance for Agriculture and Food Innovation

Centre for Crop Science Representative

Shunichiro’s project aims to develop novel prediction models that can improve the performance of genomic prediction in crop breeding.

  • Mr Shunichiro Tomura

    Mr Shunichiro Tomura

    PhD Candidate, Centre for Crop Science
    The Queensland Alliance for Agriculture and Food Innovation
    Affiliate of ARC COE for Plant Success in Nature and Agriculture
    ARC COE for Plant Success in Nature and Agriculture