QAAFI Student Association
President
Research focuses on identifying novel ways to prevent respiratory diseases in cattle, using tools such as CRISPR gen editing and organoid models.
Vice-President
Completing a PhD with the aim to optimise aroma and flavour of algae ingredients for future food applications.
Secretary
Investigating a citrus fungal disease known as black core rot. Her aim is to broaden our understanding of the disease & strengthen disease control options available to industry.
Treasurer
Rimjhim is investigating the biochemistry of orange capsicums to understand the presence of zeaxanthin, a carotenoid that can prevent age-related macular degeneration in elderly people.
Centre for Crop Science Representative
Jemma's project focuses on evaluating diverse wild and cultivated Taro (Colocasia) germplasm to enhance food security and climate resilience in the Pacific Islands.
Centre for Horticultural Science Representative
Pratyush is developing a bio-fungicide using RNA interference, aimed at providing an alternative control for Fusarium head blight in cereal crops, through the development of a pathogen targeted double-stranded RNA spray.
Centre for Animal Science Representative
Sogra's PhD aims to identify blood and reproductive tract microbiome biomarkers for Bovine Genital Campylobacteriosis immunity using omics approaches.
Centre for Nutrition and Food Science Representative
Xianyi's PhD project aims to develop a novel feed formulation to ensure efficient feed digestion & nutrient absorption, while promoting healthy gut microbiota development in post-weaning piglets.
Regional Coordinator
Jess is looking to apply artificial intelligence & quantitative genomics to Australian aquaculture systems. She plans to facilitate genetic gain to improve resiliency, production & sustainability across various species.
