Mr Pradeep Dhanushka
PhD Candidate, Centre for Nutrition and Food Science
The Queensland Alliance for Agriculture and Food Innovation
Dhanushka is a second-year PhD candidate at the Centre for Nutrition and Food Science. His project focuses on optimizing the colour of plant-based meat analogues using natural ingredients and studying their subsequent impact on nutrient digestion and absorption. The study aims to provide important outcomes to enhance consumer acceptance and global market uptake of plant-based meat products.