Researchers from China and Australia have agreed to expand scientific research cooperation on reducing emissions in agriculture, after a successful academic symposium at Nanjing University held in May.
Many of us reach for foods labelled as ‘organic’, assuming they’ll be free from chemical nasties and hold a higher nutritional value. But is this reputation deserved – and is organic food worth the higher price tag it often carries?
Field trials at The University of Queensland show microbial biotechnology could be a game-changer for farming with simultaneous benefits for soil regeneration, crop yield and carbon sequestration.
New sites for field trials part of a University of Queensland strategy to combat Phalaris are needed in southern Queensland and northern New South Wales.
