Partnership and collaboration

University of Queensland research has confirmed antioxidant properties in an Australian bushfood used by Indigenous people for generations.

An innovative ARC Training Centre dedicated to training the next generation of plant and animal breeders has begun its work.

Growers and plant scientists are working together on a new $41M tree crop program to accelerate the development of new almond, apple, citrus, macadamia and mango varieties to be enjoyed by consumers in Australia and abroad.

Convincing the next generation to consider the career opportunities agriculture has to offer is the motivating factor for three QAAFI scientists, who are among this year’s Flying Scientists.

A research team led by The University of Queensland is on track to solve a major problem for Australian farmers using targeted breeding to improve yields for sorghum crops.

The long-awaited genome sequencing of Arabica coffee could be the solution to producing a high-quality Australian-grown coffee, according to a University of Queensland researcher.

A chemical-free method of controlling flystrike in sheep is a step closer, according to University of Queensland research.

Fast-tracking the development of chickpea varieties that are adapted to high temperatures is the focus of a new research project aimed at addressing the challenges facing growers of Australia’s biggest pulse crop.

Future-proofing the burgeoning macadamia industry is the focus of a long-term breeding program led by researchers at The University of Queensland.

Expressions of interest to join the NativeGrow™ First Nations Entrepreneur Program are open. This program seeks applications from First Nations female entrepreneurs working on business ideas in food and agriculture, including food products, ingredients, skincare and beauty, health and wellness, technology, and medicinal products.