Case studies

A high-antioxidant fruit created in Queensland could have the potential to boost human brain activity and scientists at The University of Queensland are keen to carry out further research.

Artificial intelligence could hold the key to feeding 10 billion people by 2050 in the face of climate change and rapidly evolving pests and pathogens according to researchers at The University of Queensland.

A new breeding strategy to reboot Australia’s passionfruit industry is being led by researchers at The University of Queensland.

Improving reproductive performance to increase productivity and profitability of goats on-farm will be the focus of a $3.7 million research project funded through the MLA Donor Company (MDC) in partnership with the University of Queensland (UQ).

They may be small, but ticks are a huge expense for the cattle industry. The parasite causes loss of condition to the animal, illness and sometimes death. A Queensland scientist has spent 15 years trying to crack the code for a vaccine and early results are promising.

There are several diseases and other physiological disorders of avocado fruit impacting the quality of product and eating experience for the consumer. Trees and fruit are pushed to their limits in terms of yields, productivity, biotic stress (diseases and insect pressure) and abiotic stress (floods, drought, low soil fertility etc).

Barley is known as a fairly competitive crop, but not all genotypes are equal when it comes to weed suppression and weed tolerance.

Australian researchers have turned to plant genetics to help solve DNA mysteries and create the horticultural tree crops of the future under a new $11.3 million joint research project.

A recent discovery about the role of debranching enzymes in starches will have major implications for nutrition and human health, according to Professor Bob Gilbert, Research Professor at the University of Queensland.