A high-antioxidant fruit created in Queensland could have the potential to boost human brain activity and scientists at The University of Queensland are keen to carry out further research.
Field trials at The University of Queensland show microbial biotechnology could be a game-changer for farming with simultaneous benefits for soil regeneration, crop yield and carbon sequestration.
Researchers at Australia’s Food and Beverage Accelerator (FaBA) have developed a toolkit to help manufacturers improve the texture of products to be more appealing to consumers.
Fresh research from The University of Queensland (UQ) could help apartment dwellers enjoy a backyard garden in their own flat and a year-round harvest of fruit and vegetables
New sites for field trials part of a University of Queensland strategy to combat Phalaris are needed in southern Queensland and northern New South Wales.
A visit to Chile to demonstrate clonal propagation protocols is just the start of a growing agricultural pipeline for The University of Queensland’s world-leading tissue culture team.
University of Queensland studies have used a natural tree sap gum and light to extend the shelf life of fresh fruit and vegetables to combat food waste.
A first-of-its-kind program will encourage university students from diverse disciplines to ‘test-drive’ a career in Australia’s agriculture industry, to increase skilled students entering the sector and to help meet demands for a larger, more diverse workforce.
University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening a potential pathway for rapid crop improvement.
