University of Queensland researchers have for the first time introduced genetic material into plants via their roots, opening a potential pathway for rapid crop improvement.
Years of scouring the bush and breeding work at The University of Queensland have resulted in new varieties of a native Australian plant valuable to the global pharmaceutical industry.
A University of Queensland research team has turned its attention to new threats to Australia’s $280 million macadamia harvest, after solving significant disease management issues in an earlier project.
A tissue-culture propagation technology developed at The University of Queensland that yields hundreds of plants from a single cutting will bolster avocado production across Latin America.
A high-tech building with rooms to mimic environments from rainforests to deserts will help Australian plant scientists and industry improve crop productivity and secure future food supplies.
Technology and improved plant science are the keys to indoor farming contributing to global food needs, according to The University of Queensland’s Professor of Protected Cropping.
Growers and plant scientists are working together on a new $41M tree crop program to accelerate the development of new almond, apple, citrus, macadamia and mango varieties to be enjoyed by consumers in Australia and abroad.
