A collaboration between The University of Queensland and the Gimuy Walubara Yidinji Indigenous community of Far North Queensland has led to a visit to Africa to explore opportunities for advancing the future of Australian yams.
A chemical-free and cost-effective way to tackle viruses in Australia’s multi-billion-dollar vegetable industry is the focus of a 5-year project being led by The University of Queensland.
A system developed at The University of Queensland is offering accurate predictions of crop yield and farm production risks up to 4 months before sowing.
Northern beef producers have long faced the challenge of how to reduce the methane emissions of their extensive herd – but that’s set to change through new research into a genetic solution.
A climate resilient crop that could improve health in the Pacific is the focus of a collaboration between scientists at The University of Queensland and the University of the South Pacific (USP).
Australian macadamia growers will benefit from faster access to high-performing tree varieties, thanks to a new Hort Innovation investment into macadamia breeding and evaluation.
Science, skills and collaboration are essential to transforming Africa’s livestock systems for the future, according to scientist, advisor, and farmer Professor Lindiwe Majele Sibanda.
A groundbreaking new research project is putting science at the heart of defending our nations produce, by developing “plant vaccines” to protect Australia’s vegetables from viral diseases.
A report commissioned by the Queensland Alliance for Agriculture and Food Innovation found that a banana research program has the potential to save the industry more than $52.2 million.
