TropAg2019 Week


Jackie Kyte
M +61 409 564 729
Workshop on plant cryobiotechnology

Workshop on plant cryobiotechnology

14 November 2019 9:30am
Participants will learn cryopreservation theory covering techniques, challenges of different plant species and the underlying biochemicals and physiological; considerations.
A sensory experience of Australian flavour

A sensory experience of Australian flavour

11 November 2019 6:30pm7:30pm
The sensory experience of food and wine flavour has an important influence on consumer acceptance or rejection. A flavour's signature is impacted by the environment in which the food was grown and harvested. Understanding how place-of-origin influences food quality allows Australian companies to brand their products and produce with a point-of-difference, based on flavour, that inextricably ties the food to provenance.

TropAg Trivia Night hosted by RAID

10 November 2019 6:00pm9:00pm
To kick off TropAg 2019, RAID is hosting a fun filled night of trivia! Join us for general trivia, drinks and food.