Thesis title

Relationship between cereal dietary fibre solubility and phenolic compounds: Methods of increasing the amount of soluble dietary fibre in cereal flours to improve bioactive function

Principal QAAFI advisor

Prof. Mike Gidley

Qualifications

  • Master of Science (Food Technology), Tribhuvan University, Nepal
  • Bachelor of Science (Food Technology), Tribhuvan University, Nepal

Awards

  • Semi-finalist, FameLab Australia 2017 
  • Finalist, UQ 3MT Competition 2016 
  • Gold Winner, QAAFI 3MT Competition 2016
  • AGSA Student Travel Award 2015