Queensland Alliance for Agriculture and Food Innovation

Ms Shammy Sarwar

PhD Candidate
Queensland Alliance for Agriculture and Food Innovation
Health and Food Sciences Precinct Block 10, Level 1, 39 Kessels Rd, Coopers Plains Qld 4108.

Project title: Impact of Photosensitization on the nutrient profile as well as bioaccessibility of bioactive compounds in strawberries.

Publications

  • Impact of photosensitization on physicochemical properties in strawberries. Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E., Netzel, Gabriele and Sultanbawa, Yasmina (2020). Proceedings 36 (1) 80. https://doi.org/10.3390/proceedings2019036080
  • Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E, Netzel, Gabriele and Sultanbawa, Yasmina (2019). Queensland Annual Chemistry Symposium, Brisbane, QLD, Australia, 29 November 2019.
  • B12 - Physicochemical characteristics of commercial strawberry cultivars grown in Australia. Sarwar, Shammy, Netzel, Michael E., Trieu, Hung H. and Sultanbawa, Yasmina (2018). 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

 

Areas of research

Centre for Nutrition and Food Sciences